Discover a delicious velouté, made with great finesse, with a good Scallop taste with a recipe, very rich in Scallop with a touch of white wine, the whole just seasoned what it needs.
A real delight!
The Scallop velouté cooked by Azaïs Polito is only prepared with the bests natural ingrdients, without conservatives nor colouring, that makes a product with an authentic and high range taste.
Water, Scallop 20%, Vegetables, milk, White wine, extra virgin olive oil, Milk, Vegetables, Salt, Carob seed flour, Garlic, Pepper, Spices and Carrageenan (seaweed extract).
in a dry and temperate place.
Consume within 2 years of the manufacturing date.
Pour the content of the jar in a saucepan with the same water volume, and then bring to a boil.
You can serve with few garlic croutons and a spoon of Rouille from Sète, add grated cheese.
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Availability date: 0000-00-00