The Rockfish soup is a typical dish from Mediterranean cooking.
The Azaïs Polito canning factory proposes a delicious recipe, very rich in tasty rockfish.
Here, just natural products, water, vegetables, a sprinkle of olive oil, few saffron pistils and a lot of rockfish.
So, a product of exception!
The Rockfish soup cooked by Azaïs Polito is only prepared with fishes from Mediterranean Sea, without conservatives nor colouring, that makes a product with an authentic and high range taste.
Rockfish from Mediterranean sea 52%, water, tomatoes, vegetables, salt, extra virgin olive oil, white wine, garlic, pepper, herbs and saffron.
in a dry and temperate place.
Consume within 2 years of the manufacturing date.
Pour the content of the jar in a saucepan with the same water volume, and then bring to a boil.
Serve with few garlic croutons and a spoon of Rouille from Sète, add grated cheese.
Warning: Last items in stock!
Availability date: 0000-00-00
|Composition||Fish and eels from the Mediterranean (52%), water, tomatoes, white wine, extra virgin olive oil, vegetables, garlic, pepper, herbs and saffron.|