The Mediterranean variation of Cassoulet!
The Azaïs Polito canning factory proposes its version of the traditional recipe, the alliance of stuffed mussels and squid with beans, simmered with tomato sauce.
The Seafood Cassoulet cooked by Azaïs Polito is only prepared with fishes from Mediterranean Sea, that makes a product with an authentic and high range taste.
Mussels, stuffed squid, cuttlefish, beans, stuffing pork (sausage meat, bread (GLUTEN), fresh eggs, parsley, garlic, salt, pepper), Sauce (water, tomatoes, onions, carrot, first rate virgin olive oil white wine, salt, garlic, pepper).
in a dry and temperate place.
Consume within 2 years of the manufacturing date.
Pour your seafood Cassoulet in an oven plate, dust breadcrumbs and put in the oven for 30 minutes at 180°C, the time to have a well browned crust.
Warning: Last items in stock!
Availability date: 0000-00-00