If there is a typical dish Mediterranean cuisine, it is Bouillabaisse!
The Azaïs Polito canning factory proposes a delicious recipe, generous in tasty whole fishes, with langoustines, a delicious fish bouillon and just seasoned with salt and pepper.
The Bouillabaisse cooked by Azaïs Polito is only prepared with the bests naturals ingredients and fishes from Mediterranean Sea, that makes a product with an authentic and high range taste.
Gurnards, congers, weevers, langoustines, sauce (water, tomatoes, extra virgin olive oil, white wine, salt, vegetables (potatoes), carob seeds flour, garlic, carraghénane, pepper, seasonings, saffron).
in a dry and temperate place.
Consume within 2 years of the manufacturing date.
Warm the content of the jar over a low heat while being careful to not damage the fishes.
You can serve your bouillabaisse with nature or garlic croutons, or with steam potatoes.
Warning: Last items in stock!
Availability date: 0000-00-00