A typically Sétoise dish, the Stuffed Squid are prepared with the savoir-faire and recipes of yesteryear.
The cooking is done entirely by hand in a traditional artisanal fashion.
The squid are stuffed by hand with pure pork filling flavored with the herbs of southern France.
This excellent Sétoise specialty is made with the most exceptional raw ingredients, especially the large squid.
The dishes of Azaïs Polito are cooked with natural product with no artificial colouring.
Squids, pork stuffing (pork 82%, bread, fresh eggs, garlic, parsley), sauce (water, tomatoes, vegetable, white wine, salt, carob seed flour, first rate virgin olive oil, eggs and seasoning.
in a dry and temperate place.
Consume within 2 years of the manufacturing date.
Warm the content of the jar over a low heat.
You can serve your stuffed squid with rice, fresh pastas or with steam potatoes.
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