Stuffed mussels are a typical speciality from the region of Sète.
Cooked following a family recipe, the mussels are handmade stuffed with a tasty pork stuff, just seasoned with salt and pepper, and lengthily simmered in a delicious sauce cooked with tomatoes and white wine.
The dishes cooked by Azaïs Polito are only prepared with the bests naturals ingredients and fishes from Mediterranean Sea, without conservatives nor colourings that makes products with an authentic and high range taste.
Mussels, pork stuffing (pork 82%, bread, fresh eggs, garlic, parsley), sauce (water, tomatoes, vegetable, white wine, salt, carob seed flour, first rate virgin olive oil, eggs and seasoning.
in a dry and temperate place.
Consume within 2 years of the manufacturing date.
Serving Suggestion :
Warm the content of the jar over a low heat. You can also put your stuffed mussels in a hoven plate, dust breadcrumbs and put in the hoven to have a beautiful browned crust.
You can serve your stuffed mussels with rice, fresh pastas or with steam potatoes.
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