Aioli with fresh Eggs View larger

Aioli with fresh Eggs

Description :

Real emblem of Mediterranean cuisine, the Aioli is a sauce with olive oil, fresh eggs and a lot of garlic!

This sauce is the perfect ally for seafood such as a grilled fish or cooked in stock with few whelks.

The aioli cooked by Azaïs Polito is only prepared with fresh eggs, that makes a product with an authentic and high range taste.



Composition :

Rapeseed oil, fresh eggs, garlic, salt, vinegar, citric acid.

Storage :

in a dry and temperate place.

Serving Suggestion :

Taste your aioli with steamed vegetables and white fish or instead of your regular mayonnaise.



4,50 €

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