Real emblem of Mediterranean cuisine, the Aioli is a sauce with olive oil, fresh eggs and a lot of garlic!
This sauce is the perfect ally for seafood such as a grilled fish or cooked in stock with few whelks.
The aioli cooked by Azaïs Polito is only prepared with fresh eggs, that makes a product with an authentic and high range taste.
Rapeseed oil, fresh eggs, garlic, salt, vinegar, citric acid.
in a dry and temperate place.
Taste your aioli with steamed vegetables and white fish or instead of your regular mayonnaise.
Warning: Last items in stock!
Availability date: 0000-00-00