Savour a delicious 100% hand made Rouille from Sète, cooked with fresh eggs and a touch of saffron.
The Rouille from Sète prepared by Azaïs Polito is elaborated with fresh and natural ingredients, which make a product with a quality awarded in France and in England. In deed, it has been awarded twice at the Herault Gourmand contest, and has also been awarded at the Great taste Award in England.
Try it, and it will become fast an unavoidable of your recipes.
Rapeseed oil, fresh eggs, garlic, salt, Turmeric, vinegar, citric acid, Paprika, Chilli peppers, carotene, Saffron.
in a dry and temperate place.
Consume within 2 years from the manufacturing date.
Eat your Rouille from Sète with a fish soup. Spread it on croutons, and dust raped cheese. For the enthusiasts, you can also replace your mayonnaise by Rouille in your fish and seafood recipes.
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Availability date: 0000-00-00